Sunday, September 4, 2011

What is in your spice cabinet?

Spices and garnishes are what makes the dish....

My spices are probally the most standard spices around. Below is a list. 

  • salt
  • pepper
  • garlic (powder, salt, minced, dried)
  • Onion (''  ''  '' ''   ''    '' ''  ''    ''  '' '' )
  • adobo (of course!)
  • steak seasoning powder
  • steak seasoning (generic montreal steak seasoning)
  • about 5 - 6 kinds of McCormick montreal steak seasonings
  • italian seasoning
  • parsley
  • oregano
  • basil
  • bay leaves
  • Tastefully simple seasoned salt, onion onion, garlic garlic, bacon bacon.
  • sprinkles (and lots of different kinds)
  • food coloring
  • cinnamon (sticks, ground and with sugar)
  • nutmeg
  • allspice
  • and many more......can't think of them off the top of my head

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