Some may laugh at the title of this blog, but to me and my family, this blog will be representing our life, and the changes in it, thru food. Some of the knowledge gained in recipies and life, have come from those who have touched our lives in some way.
Friday, February 17, 2012
Yummies in our Tummies
I was shopping today at Target, and inspiration struck. It's not often that I have time to write things down, but I was already shopping so I grabbed the items I needed for this recipe while I was at the store already. And I got good reviews on it from the family…..
2.5 lbs of Chicken (I used Garlic and herb seasoned chicken)
5 lbs potatoes
18 oz of broccoli (I got 2- 12 oz bags and only used 1 ½ of them)
2 bags shredded Colby-jack cheese
2 bags shredded cheddar jack cheese
2 – 2.8oz packages of Real bacon Pieces.
LIGHTLY grease the bottom of the pans
Cut potatoes into wedges and wash off. Split them between 2 9x13 pans….sprinkle with adobo, seasoned salt, Montreal steak seasonings, and Italian seasonings.
Sprinkle broccoli over the pan
Dice chicken and split between the 2 pans over the potatoes.
Place in oven at 350, for 15 minutes. Stir, and then bake 15 minutes. Add Bacon pieces. Stir again, and then bake 15 minutes.
If chicken and potatoes seem done, continue with recipe. If not put in for another 15 minutes. (ovens vary)
When finished, place cheese over and stir. Bake for another 5-10 minutes, until cheese is to your liking.
Serve with Croissant rolls and enjoy!
Wednesday, February 1, 2012
~*~Meatloaf....It's what's for dinner!~*~
Part of the reason my food never turns out the same way twice, i think, is because I don't measure my spices and ingredients.
Meatloaf :D (a hit in my house)
4-6 lbs of ground meat
adobo
oregano
seasoned salt
garglic
onion
mustard
ketchup
egg
bread crumbs.
combine all of the ingredients. mix by hand, making it a slightly sticky substance. form into patties, and bake at 400 for 30 minutes.
Here's a twist....I added shredded white cheddar cheese to the meatloaf today....putting some in the center and re-pattying :D
Now, onto sides...
8 lbs whole white potatoes
4 sticks of butter
1-1 1/2 cup milk.
salt and pepper to taste
cut potatoes and boil. when potatoes are soft, add the butter and milk and beat with a beater. add salt and pepper to taste.
veggies of your choice :)
Another dinner in the bag......
Meatloaf....it's what's for dinner!
Meatloaf :D (a hit in my house)
4-6 lbs of ground meat
adobo
oregano
seasoned salt
garglic
onion
mustard
ketchup
egg
bread crumbs.
combine all of the ingredients. mix by hand, making it a slightly sticky substance. form into patties, and bake at 400 for 30 minutes.
Here's a twist....I added shredded white cheddar cheese to the meatloaf today....putting some in the center and re-pattying :D
Now, onto sides...
8 lbs whole white potatoes
4 sticks of butter
1-1 1/2 cup milk.
salt and pepper to taste
cut potatoes and boil. when potatoes are soft, add the butter and milk and beat with a beater. add salt and pepper to taste.
veggies of your choice :)
Another dinner in the bag......
Meatloaf....it's what's for dinner!
Subscribe to:
Comments (Atom)

