~*~Meatloaf....It's what's for dinner!~*~

Part of the reason my food never turns out the same way twice, i think, is because I don't measure my spices and ingredients.

Meatloaf :D  (a hit in my house)

4-6 lbs of ground meat
adobo
oregano
seasoned salt
garglic
onion
mustard
ketchup
egg
bread crumbs.

combine all of the ingredients.  mix by hand, making it a slightly sticky substance.  form into patties, and bake at 400 for 30 minutes.

Here's a twist....I added shredded white cheddar cheese to the meatloaf today....putting some in the center and re-pattying :D

Now, onto sides...

8 lbs whole white potatoes
4 sticks of butter
1-1 1/2 cup milk.
salt and pepper to taste

cut potatoes and boil.  when potatoes are soft, add the butter and milk and beat with a beater.  add salt and pepper to taste.

veggies of your choice :)


Another dinner in the bag......

Meatloaf....it's what's for dinner!