This is some common happenings here at my house :) I am bad at time management. With all of the kids that run in and out of my house, and dealing with HS'ing, and my high functioning son.....its a wonder how anything gets done! :) But this dish took me literally 5 mins pre-prep, 20 minutes to throw together. 30 mins to bake....and Viola`. (NOTE: I cook for 8 people!!)
Italian Garden Chicken
5 lbs of boneless/skinless chicken
1 bottle of Italian Dressing
3 lg tomatoes
1 lg green pepper
1 pkg of crumbled bacon (or 1 cup fresh bacon)
sliced cheese (optional)
Marinate your chicken for at least an hour for the juicy taste to cook in, though when i made it today, i didn't marinate (but it would taste better if u did :) )
place chicken and dressing in metal baking pan. top with cheese (optional), tomatoes, bacon and green pepper.
bake on 400 for 30 mins :)
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| The dish |
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| Up close :) |
Non Traditional Cabbage and Noodles :)
Butter/margarine (2 sticks for cabbage, one for noodles)
Italian seasonings
minced garlic
1 head of cabbage
1 box of your favorite pasta
salt
(This time i added 2 tsp Montreal steak seasoning and 1 tsp chili powder, just for kicks)
cook cabbage with butter, Italian seasonings, garlic and salt to taste.
boil noodles and add butter and salt and pepper to taste.
combine....
Enjoy! If you try my dishes, please leave me some feedback!
Until next time :)



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