Short-cut Chicken Cordon Blue.......

I have searched online for recipies for this dish....my kids LOVE my version, which I tweaked off of one I found...See....for some reason, my family doesn't like swiss cheese (something to do with not trusting cheese with holes...LOL)  and I had to make my own version.....Here goes.....

5 lbs of boneless/skinless chicken cooked, and cubed
4 cups of cubed ham, cooked
2 cans of cream of chicken soup
2 cans of cheddar cheese soup
4 cans of milk (filling up the aboved mentioned soup)
4 cups of shredded cheddar cheese
buttered noodles. :)


I cook my chicken with adobo, italian seasonings and a little crushed red pepper flakes.

I put the soup in a sauce pan, with milk and when hot I add shredded cheese.  Then i add the chicken and ham to the soup mix. 

I then take my "soupy mix" and put it over the noodles and serve :)